Dinner last night:

I made boullibaisse, which involves as many types of ocean fish as I could find, tomatoes, a lot of spice, and pureed cod. Surprisingly, it turned out well, though I imagine it was pretty inauthentic. With it, we had salad and pie and ice cream. Pretty low-key and quite good. Of course, it means my desire for sushi today is nil, and combined with the cold and the vast quantity of programming I have to do (random number generators? not my friend) means that I'm not going. Since I got nothing done yesterday, I'll probably have to stay in tonight too, but honestly with the weather and my finances that is probably a good thing.

Anyway, fish good. People good. Not too much cleaning left to do, good. Wine good (and more on that shortly).