Deliciousness:

I made Adriatic-style seafood and pasta tonight and served it with Allen Scott 2004 Marlborough Sauvignon Blanc. I don't like the Allen Scott quite as much as the 2003 Babich, but it was still the best meal I'd had in months. The local Safeway didn't have ginger root and the jumbo shrimp were too expensive for me, but otherwise I followed the recipe.

BTW, for any wine people who aren't on the 30 Second Wine Advisor, you should be. They review wines that are usually between $10-15 three times a week, and you can get some great ideas. This was the first recipe I've tried, but I'm sure I'll be trying more.