Babich 2002 Sauvignon Blanc (Binnys, $8.99):

All right, I'm going to admit that I was a bit nervous of the idea of a New Zealand sauvignon blanc. But I'd read pretty good things about the Marlborough region and the Wine Spectator had liked this one (and called it a "Best Buy," key on my budget) and I figured you have to take risks sometime.

It was quite good. Fruity but not sweet, it tasted sort of like citrus (and went well with the citrusy, spicy boullibaisse) and sort of like melons. It's strong and really flavorful, and though the vineyard recommends to, I still wouldn't drink it on its own, though possibly I'm just a wimp. I also don't think this wone would go well with something with a lot of pepper or paprika-- too much competing flavor.

Apparently, New Zealand sauvignon blancs are more flavorful (less grassy) than French ones and less sweet than Californian. It seems like a good compromise.

The verdict: this is a good, inexpensive wine to go with fish or chicken. Highly recommended.