Mmm, more Sangria:

The college bowl team gave me a Sangria recipe book and pitcher on Saturday, and I made one of the Sangrias tonight. It was called Raspberry Lemonade Sangria and it involved limoncello, raspberries, lemonade, and sparkling wine (I used a cheap Brut Cava, since it's Spanish and all). It was quite good, though Will felt the taste would have been improved if the strips of lemon zest weren't quite so large (excuse me for using a carrot cleaner rather than one of those fancy zesters). Definitely a sweet, summery drink.